No Fuss Menu 2


The following appetisers can be used to complement the $23.50 No fuss menu
for an additional $6.00 per guest.

Select any 4 from the Hot and /or Cold Selection below

Hot Selection

Spicy Thai Meatballs
Spring Rolls, Samosas
Mini Pizza’s Supreme or Vegetarian
Pan-fried Gluten Free Chicken
Spinach & Fetta Pastry Rolls
Country Sausage Rolls
Assorted Vol-au-vents
Battered Fish Pieces
Mini Quiches

Cold Selection

Mini Corn Fritters with Smoked Salmon and Yoghurt
Vegetarian Bruschetta with or without Fetta on Crusty Bread
Caramelised Onion and Brie Served on Crusty Bread
Sushi Rolls with Wasabi & Soy Sauce
Vegetarian Mixed Frittatas
Variety of Mini Lebanese Rolls

Dessert Selection

At only $6.00 per guest

The following Desserts can add the finishing touch to your delicious meal.

Select any 2 from the list below for fewer than 40 Guests

For over 40 Guests select any 3 from below

Apple Crumble served with Custard and Cream
French Cream Cheesecake with Pineapple and Passionfruit Cream
Rich Chocolate or White Mud Cake
Pavlova with Strawberry and Kiwi Fruit
Malibu Custard & Sponge Trifle
Black Forest Cake
Fresh fruit salad side serves at $1.75 per guest.

Complimentary Plastic plates, Cutlery and Serviettes.

Chef & Waitpersons

To present your buffet, we highly recommend our uniformed, professionally
trained staff to attend your function,serve your meal and clean up.

 This way you are free to enjoy the occasion as much as your guests.

Our Chef will be present to carve the roast, plus one or two waitpersons,
depending on the size of your function.

Professional Uniformed Chef at $45.00 per hour, (Minimum 4 hours)
Waitperson at $40.00 per hour (Minimum 4 hours)

A surcharge does apply for public holidays and functions outside the greater Bunbury Region.

We also cater for party hire needs including cutlery and crockery.