Nibbles
At only $5.00 per guest,
The following appetisers can be used to complement the Original Spit Roast Menu.
Select any 4 from the Hot or Cold Selection below:
Hot Selection
Curried Vegetable Bites
Variety of Spicy Meatballs
Spring Rolls, Samosas or Money Bags
Mini Pizza’s Supreme or Vegetarian
Spinach & Fetta Pastry Rolls
Chicken Breast Wedges
Country Sausage Rolls
Assorted Vol-au-vents
Battered Fish Pieces
Chicken Goujon
Mini Quiches
Cold Selection
Vegetarian Bruschetta on Crusty Bread
Sushi Rolls with Wasabi & Soy Sauce
Tasmanian Trout or Salmon on Melba Toast
Variety of Mini Lebanese Rolls
Antipasto bites
Dessert Selection
At only $6.00 per guest
The following desserts can add the finishing touch to your delicious meal.
Select any 3 from the list below
Apple and Pear Strudel with Cream
French Cream Cheesecake
Rich Chocolate or White Mud Cake
Pavlova with Seasonal Fruit
Malibu Custard & Sponge Trifle
Black Forest Cake
.....
Fresh fruit salad side serves at $1.50 per guest.
Chef & Waitpersons
Our Chef will be present to carve the roast, plus one or two waitpersons, depending on the size of your function.
Professional Uniformed Chef at $40.00 per hour, (Minimum 4 hours)
Waitperson at $36.00 per hour (Minimum 4 hours)
Plastic Plates, Cutlery and Serviettes are Complimentary
(08) 97261133
Gourmet Spit Roast 2