At only $5.00 per guest
The following appetisers can be used to complement the
$18.00 Special Menu.

Select any 4 from the Hot and /or Cold Selection below

Hot Selection
Spicy Italian Meatballs
Curried Vegetable Bites
Spring Rolls, Samosas or Money Bags
Mini Pizza’s Supreme or Vegetarian
Spinach & Fetta Pastry Rolls
Chicken Breast Wedges
Country Sausage Rolls
Assorted Vol-au-vents
Battered Fish Pieces
Chicken Goujon
Mini Quiches

Cold Selection
Vegetarian Bruschetta with or without Fetta on Crusty Bread
Sushi Rolls with Wasabi & Soy Sauce
Tasmanian Trout or Salmon on Melba Toast
Variety of Mini Lebanese Rolls
Antipasto bites

Dessert Selection
At only $6.00 per guest
The following Desserts can add the finishing touch to your delicious meal.

Select any 3 from the list below
Apple and Pear Strudel with Cream
French Cream Cheesecake
Rich Chocolate or White Mud Cake
Pavlova with Seasonal Fruit
Malibu Custard & Sponge Trifle
Black Forest Cake
.....
Fresh fruit salad side serves at $1.50 per guest.

Complimentary Plastic plates, Cutlery and Serviettes.

Chef & Waitpersons
To present your buffet, we highly recommend our uniformed, professionally trained staff to attend your function,
serve your meal and clean up. This way you are free to enjoy the occasion as much as your guests.
Our Chef will be present to carve the roast, plus one or two waitpersons, depending on the size of your function.

Professional Uniformed Chef at $40.00 per hour, (Minimum 4 hours)
Waitperson at $36.00 per hour (Minimum 4 hours)